This delectable Plant-Based Jamaican Escovitch “Fish” empanada is filled with authentic Jamaican spices, pickled onions, and carrots, offering a burst of tangy flavors. Perfect for those seeking a delicious taste of the Caribbean without compromising on taste or texture.

Ingredients: (Palm Hearts, Panko Breadcrumbs, Nori Wraps, Carrots, Onions, Vinegar, Spices)